Hi-Flight Conveyors


Hi-Flight Conveyors

Hi-Flight conveyors enable you to convey at steeper angles than with a standard En-Masse style conveyor. The Hi-Flight is most commonly used when receiving grain. Hi-Flight conveyors allow you to put your leg boot at grade by utilizing a 15⁰, 30⁰, 45⁰ or 60⁰ bend. GSI’s Hi-Flight conveyors are heavy-duty built, corrosion resistant, and designed to ease maintenance needs.

Key Features

Capacity 2,000 - 36,000 bushel per hour
Bend 15⁰, 30⁰, 45⁰, 60⁰
Box Sizes 12”, 14”, 20”, 27”, 39” tall
Finish Galvanized or Powder Coat
*Not all capacities available in every configuration.


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Built to Last

All trough pieces are flanged with structural angle to provide rigidity and accurate alignment. The trough is a bolted, 3 piece construction, rather than a formed U shape, for increased strength, durability, and ease of service.
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Maintenance Friendly

Bolted access allows removal of the shaft, sprocket, and bearings as a complete assembly in both the head and tail for quick replacement or service. Optional split sprockets speed service even more. In addition, bolt on trough bottoms make liner replacement easier.
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Details that Count

UHMW flights prevent steel-to-steel contact and extend chain life while reducing noise. Center pan returns are standard in trough sections, optional rail returns available in horizontal sections only.


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Multiple Finishes

Available in galvanized or powder coated steel to stand up to the elements and provide you with years of service with superior visual appearance.
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Control the flow of grain into your conveyor with one of our multiple inlet options including, bypass dump hoppers, bypass inlets, flanged inlets. Optional welded bar grating is also available.


One size does not fit all when it comes to moving grain, and with the ability to move anywhere from 2,000 bushels to 36,000 bushels per hour, our full line of chain conveyors have the features and options to fit your needs and maximize your throughput.

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For a full list of all specifications, view the brochure.

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